{"pin":{"pin_id":35482001,"user_id":890241,"board_id":2850001,"file_id":7849674,"file":{"farm":"farm1","bucket":"hbimg","key":"1ebbd7cb2b573b7c67da7580f64b2427d49a69b22c096-zGWRsI","type":"image/jpeg","width":389,"height":385,"frames":1},"media_type":0,"source":"z.t.qq.com","link":"http://z.t.qq.com/mb/qzone/index.html#mod=profile&amp;account=mrssxt","raw_text":"【DIY蛋黄焗南瓜】1．南瓜削皮去籽，切长条；2．滚水里放点盐，南瓜条下水煮熟，捞出控水；3．锅里倒少许油，放入咸蛋黄，拿铲背顺时针推搅，油温不要过热；4．蛋黄炒碎后，把滤好水的南瓜条倒进翻炒，使南瓜条均匀蘸满咸蛋黄；5．最后出锅装盘，撒少许香菜点缀即可。","text_meta":{},"via":35480419,"via_user_id":876861,"original":32175814,"created_at":"1354584114","like_count":0,"comment_count":0,"repin_count":1,"is_private":0,"orig_source":null,"user":{"user_id":890241,"username":"飞翔的幽灵","urlname":"zhaom_m","created_at":1348472938,"avatar":{"id":6268616,"farm":"farm1","bucket":"hbimg","key":"76336e8fb0f6ea14392f3ef8627a272d2dea7a7b10fd-KX8XYw","type":"image/jpeg","width":100,"height":100,"frames":1}},"board":{"board_id":2850001,"user_id":890241,"title":"美食","description":"","category_id":"food_drink","seq":4,"pin_count":338,"follow_count":12,"created_at":"1351760234","updated_at":1354586277,"is_private":0,"pins":[{"pin_id":35488217,"user_id":890241,"board_id":2850001,"file_id":2354992,"file":{"farm":"farm1","bucket":"hbimg","key":"3884907879ab93fe535ed9a52011f7b4204d26e5131f2-I8ic1s","type":"image/jpeg","width":480,"height":408,"frames":1},"media_type":0,"source":"digu.com","link":"http://www.digu.com/pin/tnzpojbw5a","raw_text":"【蘑菇焗饭】材料陈饭100克、洋葱50克、蘑菇100克、火腿（或者培根）40克、油少量、马苏里拉奶酪适量、盐少量。 做法 1、陈饭加少量水用勺子搅散，洋葱去老皮洗净切成丁，蘑菇洗净切成片，火腿切成丁，马苏里拉奶酪擦成丝 2、炒锅烧热，放入少量油，放入洋葱丁炒到透明。3、加入火腿一起炒出香味。4、加入蘑菇片一起炒，将蘑菇炒熟。5、加入陈饭炒散，加入米饭以后将火适当调小，将所有材料炒匀，加少许盐调味。6、将炒饭盛出，用可以放进烤箱的容器装起来，我用的是乐扣乐扣的格拉斯，这款玻璃保鲜盒不仅密封还能进烤箱。","text_meta":{},"via":35479836,"via_user_id":981903,"original":5459567,"created_at":"1354586277","like_count":0,"comment_count":0,"repin_count":2,"is_private":0,"orig_source":"http://images-cdn.digu.com/sp/width/480/35c0f6f3df3d416ca4540995b74840070002.jpg"},{"pin_id":35482541,"user_id":890241,"board_id":2850001,"file_id":916052,"file":{"farm":"farm1","bucket":"hbimg","key":"db801a72c881b19c4c58430b5b6f16ee315983d6625e-misPr0","type":"image/jpeg","width":380,"height":520,"frames":1},"media_type":0,"source":"ecook.cn","link":"http://ecook.cn/ecook/viewContent.shtml?id=25052","raw_text":"鸡蛋卷-\n把鸡蛋打入干净的碗内，先用手动打蛋器打散，蔬菜类切成末再放入鸡蛋液中混合，最后加入少许盐和鸡精混合；\n把干净的锅放在燃气上烧热转中小火，倒入少量的鸡蛋液和蔬菜用锅晃动把蛋液均匀的铺开，等上面一层凝固状态，用专用的铲子帮忙有上而下的卷起来；\n把卷好的鸡蛋卷移至锅的手柄一端，再倒入少许鸡蛋液用同样的方法铺开，再用铲子把卷好的向前卷，一共倒入三次蛋液，。把都卷好的鸡蛋卷用刀切长适当的段摆盘即可。\n","text_meta":{},"via":35480019,"via_user_id":1182095,"original":1857050,"created_at":"1354584322","like_count":0,"comment_count":0,"repin_count":1,"is_private":0,"orig_source":null},{"pin_id":35482470,"user_id":890241,"board_id":2850001,"file_id":287960,"file":{"farm":"farm1","bucket":"hbimg","key":"201ef95f7f332008119b8e431436a9f70e79f345164fa-gjWW6L","type":"image/jpeg","width":440,"height":457},"media_type":0,"source":"weibo.com","link":"http://weibo.com/2086969820/xEsS3zY9p","raw_text":"酒香贵妃翅！步骤： *鸡翅洗净在沸水中煮一下除去血沫后捞出，用盐和胡椒粉码味。 *大火热油，放花椒，姜和葱白出香味后，放入番茄酱和鸡翅中翻炒。 *放白酒，葡萄汁，生抽和水，烧沸后，文火慢煨至汁浓肉软时，加入鸡精炒匀后起锅装盘，淋上香油。","text_meta":{},"via":35480046,"via_user_id":1182095,"original":508444,"created_at":"1354584298","like_count":0,"comment_count":0,"repin_count":0,"is_private":0,"orig_source":"http://ww3.sinaimg.cn/bmiddle/7c64a1dcjw1dol0z57taxj.jpg"},{"pin_id":35482459,"user_id":890241,"board_id":2850001,"file_id":818275,"file":{"farm":"farm1","bucket":"hbimg","key":"e3135a5bcba65f664f8076de5c058d499734e96d8ca3-PeE39n","type":"image/jpeg","width":462,"height":515,"frames":1},"media_type":0,"source":"ecook.cn","link":"http://ecook.cn/ecook/viewContent.shtml?id=82944","raw_text":"葱香煎土豆-\n土豆洗净，不需要去皮，葱白、葱绿分开切小段；\n装到盘子里，撒少许盐，上锅蒸熟；\n取出，用刀轻轻的压一下，压扁；\n锅子加少许油，将土豆放入煎；\n用筷子翻面，煎至两面有点微微的焦；\n锅中再加入少许油；\n放入葱白爆香，大火，晃几下锅子即可；\n再加少许盐，放葱花，继续晃几下锅子，即可。","text_meta":{},"via":35480039,"via_user_id":1182095,"original":1643516,"created_at":"1354584294","like_count":0,"comment_count":0,"repin_count":0,"is_private":0,"orig_source":null},{"pin_id":35482342,"user_id":890241,"board_id":2850001,"file_id":7018096,"file":{"farm":"farm1","bucket":"hbimg","key":"51b2fe297cba01785f37d3b8ec92cdcd2738f3f212a3f-ArAoTq","type":"image/jpeg","width":439,"height":391,"frames":1},"media_type":0,"source":"z.t.qq.com","link":"http://z.t.qq.com/mb/qzone/index.html#mod=profile&amp;account=mrssxt","raw_text":"松鼠桂鱼】⒈桂鱼洗净去鳞、鳃、鳍、内脏，切下鱼头，拍扁；鱼身切半去骨，切花刀；⒉鱼身撒上盐、胡椒、料酒、湿淀粉；⒊油锅烧至七成热，将桂鱼蘸少许淀粉，入锅炸至金黄捞出，有花刀一面朝上摆盘；⒋松子下锅炒熟捞出；⒌锅内放清汤、盐、糖、番茄酱、醋、湿淀粉炒匀，与松子一起洒在鱼身即可。","text_meta":{},"via":35480096,"via_user_id":701995,"original":26073704,"created_at":"1354584245","like_count":0,"comment_count":0,"repin_count":1,"is_private":0,"orig_source":"http://t1.qpic.cn/mblogpic/a1a2b1554b5b056e287e/460"},{"pin_id":35482328,"user_id":890241,"board_id":2850001,"file_id":5447498,"file":{"farm":"farm1","bucket":"hbimg","key":"be50457e6a2416163a9ae66f1156cdb79fb3e6331a2c4-bl0ZC0","type":"image/jpeg","width":526,"height":736,"frames":1},"media_type":0,"source":"lovevc.com","link":"http://www.lovevc.com/a/hua/","raw_text":"#花瓣爱美食#珍珠丸子——做法：将猪肉、姜剁成肉馅备用 将糯米在水中浸泡30分钟；将阴米沥干水分备用 将莲藕去皮 在擦子上擦成藕泥 将猪肉馅、莲藕泥、糯米粉混合均匀 调入料酒、盐、味精搅拌均匀 将藕泥在手上搓成丸子 然后再糯米上滚一滚，使其沾满米粒 将丸子放入蒸笼，大火蒸40分钟即可","text_meta":{"tags":[{"start":0,"offset":7}]},"via":35480118,"via_user_id":1182095,"original":16574301,"created_at":"1354584239","like_count":0,"comment_count":0,"repin_count":0,"is_private":0,"orig_source":"http://images-cdn.digu.com/sp/width/619/e031efc3d2584871b16c611fb88728870002.jpeg"},{"pin_id":35482322,"user_id":890241,"board_id":2850001,"file_id":974516,"file":{"farm":"farm1","bucket":"hbimg","key":"0ec8d9e606ef468cc903e795bfd33847667606d934d44-ns2oFF","type":"image/jpeg","width":459,"height":443,"frames":1},"media_type":0,"source":"ecook.cn","link":"http://ecook.cn/ecook/viewContent.shtml?id=179163","raw_text":"香酥鸡条-网上厨房\n鸡脯肉切成长形的条状；\n取一大碗，装入鸡条，加料酒、盐、鸡精、胡椒粉抓均，腌渍10-20分钟；\n将腌好的鸡肉放入面粉碗中打个滚，使其表面均匀的沾上面粉；\n鸡蛋一个打散，将沾了面粉的鸡条再在蛋液中浸泡，使表面均匀的挂上蛋糊；\n再扔进面包糠中打个滚，使鸡条表面均匀的裹上面包糠；\n炒锅倒半锅植物油，大火烧至油温六成热时转中火，下入挂好糊的鸡条，下油锅炸至两面金黄；\n捞起滤干油份。","text_meta":{},"via":35480101,"via_user_id":1182095,"original":1984418,"created_at":"1354584236","like_count":0,"comment_count":0,"repin_count":0,"is_private":0,"orig_source":null},{"pin_id":35482310,"user_id":890241,"board_id":2850001,"file_id":5115948,"file":{"farm":"farm1","bucket":"hbimg","key":"60fb9de2ce4457c8cc4a85b1964482847a0cef56168b7-9YoNx5","type":"image/jpeg","width":400,"height":600,"frames":1},"media_type":0,"source":"digu.com","link":"http://www.digu.com/pin/tqzdnkbrtaxpB","raw_text":"材料：\n茄子，猪肉糜，葱花，姜末，食盐，花雕，生抽，糖，醋，干淀粉 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